Newsletter

Newsletter 1007

-The 'Kempenkorf': a taste of the 'Antwerpse Kempen'
-In the spotlight: LAG Pajottenland (Belgium)
-Agenda
-The Route 25 communication strategy
-Update on Route 25 activities in Wales
-Exclusive restaurants serve quality regional products
-Day of the Region LAG Oldambt-Westerwolde (NL)
-Regional recipe: Spekkendikken
-Regional saying

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newsletter 0207

LAG 'Oldambt-Westerwolde' in the spotlight
Meet the Makers, Luxemburg, 15-17 dec 2006
14th Sausage fair of Requena, Spain, 8-11 feb 2007
Regionale recipe: Welsh lamb
Regional Saying

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